Escarole Soup recipe

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Ingredients

1 tablespoon olive oil
2 pounds bulk Italian sausage
2 (32 ounce) cartons chicken broth
2 (15 ounce) cans cannellini beans, rinsed and drained
1 head escarole, chopped
1 (15 ounce) can tomato sauce

Nutrition Info

302.8 calories
carbohydrate: 15 g
cholesterol: 40.2 mg
fat: 19.4 g
fiber: 4.3 g
protein: 16.4 g
saturatedFat: 6.3 g
servingSize: -
sodium: 1688.1 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce, simmer another 15 to 20 minutes.

Recipe Yield

3 1/2 quarts

Recipe Note

This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!

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