Name: Espeto de Coraco de Galinha (Grilled Chicken Heart Skewers) recipe
Ingredients: 1 cup soy sauce;1 cup chopped fresh parsley;¾ cup beer;1 ½ teaspoons poultry seasoning;1 ½ teaspoons achiote powder;1 ½ teaspoons grated fresh ginger;3 cloves garlic, crushed;salt and ground black pepper to taste;1 pound chicken hearts

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Ingredients

1 cup soy sauce 1 cup chopped fresh parsley ¾ cup beer 1 ½ teaspoons poultry seasoning 1 ½ teaspoons achiote powder 1 ½ teaspoons grated fresh ginger 3 cloves garlic, crushed salt and ground black pepper to taste 1 pound chicken hearts

Nutrition Info

183.7 calories carbohydrate: 8.9 g cholesterol: 154.3 mg fat: 5.3 g fiber: 1.1 g protein: 21.7 g saturatedFat: 1.5 g servingSize: - sodium: 3691.8 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Whisk soy sauce, parsley, beer, poultry seasoning, achiote powder, ginger, garlic, salt, and pepper together in a bowl until marinade is well mixed, add chicken hearts. Cover bowl and marinate in the refrigerator for 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken hearts from marinade and discard marinade. Assemble chicken hearts on metal skewers.
Cook on the grill, turning halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

Chicken hearts (available at your local butchers) are marinated, skewered, and cooked on the barbeque. This typical Brazilian barbeque dish is found in restaurants throughout the country.

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Espeto de Coraco de Galinha (Grilled Chicken Heart Skewers)

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