Ethiopian Spiced Cottage Cheese recipe

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Ingredients

1 (16 ounce) package cottage cheese
1 clove garlic, minced
½ teaspoon ground cardamom
⅛ teaspoon ground cloves
2 tablespoons butter
¼ cup finely chopped onion
1 tablespoon minced fresh ginger root
1 green chile pepper, chopped
2 cloves garlic, minced
2 pounds spinach leaves, cut into 2-inch pieces

Nutrition Info

232.4 calories
carbohydrate: 14.4 g
cholesterol: 32.1 mg
fat: 11.8 g
fiber: 5.5 g
protein: 21.1 g
saturatedFat: 7 g
servingSize: -
sodium: 675.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cottage cheese, 1 clove of garlic, cardamom, and cloves thoroughly in a bowl. Cover and refrigerate until ready to serve.

  2. Heat the butter in a skillet over medium heat. Stir in the onion, ginger, green chile pepper, and 2 cloves of garlic, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the spinach and cook until just wilted. Drain any excess liquid, and serve the spinach mixture over the seasoned cottage cheese.

Recipe Yield

4 servings

Recipe Note

A unique blend of wilted greens and spiced cottage cheese makes for a complex and appealing appetizer.

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