Evelyn's Cornflake Cookies recipe
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- 3 ounces cream cheese ½ cup butter ½ cup white sugar 1 cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ¼ teaspoon almond extract 2 cups crushed cornflakes cereal 24 maraschino cherries
Nutrition Info
- 195.6 caloriescarbohydrate: 24.6 gcholesterol: 28.1 mgfat: 10.3 gfiber: 0.5 gprotein: 2 gsaturatedFat: 6.4 gservingSize: -sodium: 198.6 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Evelyn's Cornflake Cookies
Directions
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Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
Preheat oven to 350 degrees F (180 degrees C).
Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes, 6 minutes on middle rack, 7-8 minutes on top rack.