Name: Everyone's Favorite Spinach Salad with Poppy Seed Dressing recipe
Ingredients: ¼ cup white vinegar;½ cup vegetable oil;⅓ cup white sugar;1 tablespoon poppy seeds;2 teaspoons finely minced onion;½ teaspoon Worcestershire sauce;¼ teaspoon paprika;1 (10 ounce) bag baby spinach;1 cup sliced fresh strawberries, or as needed;1 (4 ounce) package crumbled blue cheese, or as needed;½ cup roasted pecan halves, or as needed

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Ingredients

¼ cup white vinegar ½ cup vegetable oil ⅓ cup white sugar 1 tablespoon poppy seeds 2 teaspoons finely minced onion ½ teaspoon Worcestershire sauce ¼ teaspoon paprika 1 (10 ounce) bag baby spinach 1 cup sliced fresh strawberries, or as needed 1 (4 ounce) package crumbled blue cheese, or as needed ½ cup roasted pecan halves, or as needed

Nutrition Info

542 calories carbohydrate: 25.9 g cholesterol: 21.2 mg fat: 46.5 g fiber: 4 g protein: 10 g saturatedFat: 10.5 g servingSize: - sodium: 458.1 mg sugar: 20.1 g transFat: : - unsaturatedFat: : -

Directions

Whisk vinegar, vegetable oil, sugar, poppy seeds, onion, Worcestershire sauce, and paprika together in a bowl until sugar is completely dissolved.
Layer spinach, strawberries, blue cheese, and pecans in individual bowls, drizzle dressing generously over each salad.

Recipe Yield

4 servings

Recipe Note

This recipe quickly becomes the favorite of pretty much everyone that tries it. It's so tasty, it's easy to make, and the ingredients are interchangeable! You can use the dressing immediately or make it in advance and store in refrigerator up to a couple of days. I have substituted pears and mandarin oranges for the strawberries and feta instead of blue cheese. Be creative! YUM!

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Everyone's Favorite Spinach Salad with Poppy Seed Dressing

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