Everything Bagel Chaffle with Smoked Salmon Cream Cheese recipe

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Ingredients

1 large egg
3 teaspoons everything bagel seasoning, divided
1 teaspoon coconut flour
¼ teaspoon baking powder
½ cup shredded mozzarella cheese
4 tablespoons smoked salmon cream cheese spread (such as Philadelphia®)
1 teaspoon capers, drained
3 thin red onion slices

Nutrition Info

231.7 calories
carbohydrate: 5.7 g
cholesterol: 141.1 mg
fat: 15.3 g
fiber: 1.2 g
protein: 12.5 g
saturatedFat: 8.3 g
servingSize: -
sodium: 1013.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle maker according to manufacturer's instructions.

  2. Whisk egg, 2 teaspoons bagel seasoning, coconut flour, and baking powder together in a small bowl. Stir in mozzarella cheese.

  3. Pour 1/2 of the batter onto the waffle maker and spread it out from the center with a spoon. Close the waffle maker and cook until the chaffle reaches your desired doneness and waffle maker stops steaming, 3 to 4 minutes.

  4. Remove chaffle from waffle maker, place on a rack, and repeat process with remaining batter. Cool for several minutes to let them crisp up.

  5. Spread each chaffle with 1/2 of the salmon cream cheese and garnish with remaining 1 teaspoon bagel seasoning, capers, and red onion. Cut out a circle in the center of the chaffle with a sharp knife or use a 1 1/2-inch round cookie cutter to make the chaffles look more authentic and fun.

Recipe Yield

2 servings

Recipe Note

Eating low carb, feeling deprived, and missing your bagel? Here's a quick-and-easy solution to get your bagel fix.

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