EVOO Sugar Cookies recipe

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Ingredients

2 eggs
⅔ cup extra-virgin olive oil
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup chocolate chips

Nutrition Info

99.4 calories
carbohydrate: 12.4 g
cholesterol: 10.3 mg
fat: 5.2 g
fiber: 0.3 g
protein: 1.2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 35.7 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 365 degrees F (185 degrees C). Line a baking sheet with parchment paper.

  2. Cream together eggs, olive oil, and sugar in a bowl using an electric mixer until smooth and pale gold in color. Add flour, baking powder, and salt and mix until just combined. Fold in chocolate chips. Shape dough into a ball and refrigerate for 30 minutes.

  3. Use a teaspoon to drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space in between as cookies will spread. Refrigerate leftover dough to bake in batches.

  4. Bake in the preheated oven until just golden around the edges, about 8 minutes. Allow to cool for 2 minutes on the baking sheet before transferring to a cooling rack.

Recipe Yield

36 cookies

Recipe Note

Extra-virgin olive oil replaces butter in a simple sugar cookie recipe. The result is a rich, dense cookie to sink your teeth into. These are great for dunking in your tea.

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