Exotic Salad recipe
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- 1 (6 ounce) can sliced mushrooms, drained 1 (6 ounce) can sliced black olives, drained 1 (6 ounce) can artichoke hearts, drained 1 (14.25 ounce) can hearts of palm, drained and sliced 1 (15 ounce) can baby corn, drained ½ cup olive oil ¼ cup fresh lemon juice 1 clove garlic, minced salt and pepper to taste 2 sprigs fresh parsley, chopped 4 leaves fresh basil, chopped
Nutrition Info
- 366.5 caloriescarbohydrate: 15.8 gcholesterol: : -fat: 34.1 gfiber: 12.1 gprotein: 3.4 gsaturatedFat: 4.4 gservingSize: -sodium: 783.5 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Exotic Salad
Directions
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In a large bowl combine mushrooms, olives, artichoke hearts, hearts of palm and baby corn.
In a small bowl combine olive oil, lemon juice, garlic, salt, pepper, parsley and basil. Pour over vegetables.