Exquisite Pulled Pork recipe
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Ingredients
- 1 teaspoon extra-virgin olive oil 1 onion, thickly sliced 6 pounds pork butt roast 2 tablespoons extra-virgin olive oil 1 onion, chopped 5 cloves garlic, minced ½ teaspoon red pepper flakes 1 (6 ounce) can tomato paste ½ cup molasses ¼ cup brown sugar 3 tablespoons Worcestershire sauce 3 tablespoons balsamic vinegar ½ teaspoon sea salt ¼ teaspoon ground black pepper
Nutrition Info
- 439.3 caloriescarbohydrate: 16.2 gcholesterol: 97.2 mgfat: 32 gfiber: 0.7 gprotein: 22.6 gsaturatedFat: 10.8 gservingSize: -sodium: 2148.3 mgsugar: 12.1 gtransFat: : -unsaturatedFat: : -
Directions Exquisite Pulled Pork
Directions
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Pour 1 teaspoon olive oil into a slow cooker and arrange sliced onion over oil. Place pork roast over onion.
Cook on Low until pork is very tender, 8 to 9 hours. Transfer roast to a platter and discard onion and liquid. Shred pork with two forks.
Heat remaining 2 tablespoons olive oil in a stock pot over medium heat, cook and stir chopped onion, garlic, and red pepper flakes until onion is translucent, about 5 minutes. Add shredded pork, tomato paste, molasses, brown sugar, Worcestershire sauce, balsamic vinegar, salt, and black pepper, stir well. Cover and simmer until sauce is thickened, stirring occasionally, about 30 minutes.