Extra Special Banana Pudding recipe

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Ingredients

2 cups flaked coconut
2 cups all-purpose flour
1 cup butter, softened
½ cup white sugar
2 (5 ounce) packages instant banana pudding mix
6 cups cold milk
3 bananas, sliced
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

407.7 calories
carbohydrate: 39.3 g
cholesterol: 41.5 mg
fat: 25.2 g
fiber: 3.1 g
protein: 6.7 g
saturatedFat: 18.8 g
servingSize: -
sodium: 187.6 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a medium bowl, use fingers to mix together coconut, flour and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.

  3. Bake in preheated oven until light brown, stirring occasionally, 45 minutes.

  4. Prepare pudding mix with cold milk according to package directions. In a 9x13 inch dish, sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust. Top with sliced bananas and whipped topping. Sprinkle remaining crust on top and refrigerate until serving.

Recipe Yield

1 - 9x13 inch dish

Recipe Note

This has been a favorite of our family for years. The coconut adds a special crunchy touch. You can use vanilla pudding, if you prefer.

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