Name: Fabienne's Fabulous Ahi Tuna Cups recipe
Ingredients: 1 pound sushi-grade yellowfin (ahi) tuna steaks;1 lemon, zested and juiced;½ cup onion, finely diced;½ cup diced red apple (such as Jazz™);½ cup thinly sliced Belgian endive;2 tablespoons mayonnaise;1 teaspoon horseradish mustard;½ teaspoon honey;¼ teaspoon soy sauce;¼ teaspoon celery salt;⅛ teaspoon cayenne pepper

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Ingredients

1 pound sushi-grade yellowfin (ahi) tuna steaks 1 lemon, zested and juiced ½ cup onion, finely diced ½ cup diced red apple (such as Jazz™) ½ cup thinly sliced Belgian endive 2 tablespoons mayonnaise 1 teaspoon horseradish mustard ½ teaspoon honey ¼ teaspoon soy sauce ¼ teaspoon celery salt ⅛ teaspoon cayenne pepper

Nutrition Info

201.2 calories carbohydrate: 8.6 g cholesterol: 53.7 mg fat: 7 g fiber: 2.4 g protein: 27.3 g saturatedFat: 1.1 g servingSize: - sodium: 210.5 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Directions

Pat tuna steaks dry. Cut across the grain into thin slices, cut slices into smaller pieces.
Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.

Recipe Yield

4 servings

Recipe Note

The apple, Belgian endive, and onion combine with the ahi tuna to produce a surprisingly fresh and unique appetizer.

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