Fabulous Colcannon (Mashed Potatoes and Cabbage) recipe
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Ingredients
- 3 pounds potatoes, peeled and cut into chunks ¼ cup milk 2 tablespoons mayonnaise ¼ cup unsalted butter 4 slices bacon, chopped 1 onion, diced 1 clove garlic, minced ¼ teaspoon cayenne pepper ½ head cabbage, sliced into thin strips ½ cup water salt and ground black pepper to taste 2 cups fully cooked ham, cut into bite-size pieces
Nutrition Info
- 342.6 caloriescarbohydrate: 36 gcholesterol: 41 mgfat: 17 gfiber: 5.8 gprotein: 12.8 gsaturatedFat: 7.1 gservingSize: -sodium: 585.4 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Fabulous Colcannon (Mashed Potatoes and Cabbage)
Directions
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Place potatoes into a large pot and cover with salted water. Bring to a boil, set heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and transfer to a large mixing bowl.
Stir milk, mayonnaise, and butter into potatoes. Mash with a potato masher until smooth.
Cook and stir bacon in a large skillet over medium heat until fat is rendered, 3 to 5 minutes.
Stir onion, garlic, and cayenne pepper into bacon and drippings and cook, stirring often, until onions are translucent, about 5 minutes.
Stir cabbage and water into onion mixture until cabbage is wilted, about 5 more minutes. Season with salt and black pepper.
Fold cabbage mixture into mashed potatoes.
Cook and stir ham pieces in the same skillet used for cabbage mixture until lightly browned, 3 to 5 minutes.
Stir cooked ham into mashed potato and cabbage mixture until combined.