Fabulous Frosted French Toast recipe

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Ingredients

6 eggs
1 ½ cups skim milk
2 tablespoons white sugar
2 teaspoons ground cinnamon
1 (1 pound) loaf French bread, cut into 3/4 inch slices
¼ cup butter
1 (8 ounce) package fat-free cream cheese, softened
2 tablespoons white sugar
2 tablespoons fat-free sour cream
2 tablespoons frozen whipped topping, thawed

Nutrition Info

454.3 calories
carbohydrate: 57.7 g
cholesterol: 211.4 mg
fat: 14.9 g
fiber: 2.2 g
protein: 23 g
saturatedFat: 7.4 g
servingSize: -
sodium: 847.7 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.

  2. While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.

  3. Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.

Recipe Yield

6 servings

Recipe Note

Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible!

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