Fabulous Fudge Chocolate Cake recipe

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Ingredients

2 ¼ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ cup butter
2 ½ cups packed brown sugar
3 eggs
1 ½ teaspoons vanilla extract
3 (1 ounce) squares unsweetened chocolate, melted
1 cup sour cream
1 cup boiling water
½ cup butter
1 cup packed brown sugar
¼ cup milk
1 ¾ cups confectioners' sugar

Nutrition Info

315.5 calories
carbohydrate: 50.8 g
cholesterol: 48 mg
fat: 12.3 g
fiber: 0.9 g
protein: 3 g
saturatedFat: 7.5 g
servingSize: -
sodium: 233.1 mg
sugar: 40 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sift together the flour, baking soda and salt. Set aside.

  3. In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.

  4. Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.

  5. Bake in a greased 9 X 13 inch pan for 35 minutes.

  6. Let cool 10 minutes before icing.

  7. To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth. Spread over still warm cake.

Recipe Yield

1 - 9x13 1nch cake

Recipe Note

This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!

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