Fabulous Ground Turkey Meatloaf recipe

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Ingredients

1 egg, beaten
¼ cup vegetable juice (such as V-8®)
¼ cup sour cream
2 tablespoons Worcestershire sauce
1 teaspoon dried sage
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon ground black pepper
2 dashes hot pepper sauce (such as Tabasco®)
½ cup rolled oats
2 tablespoons butter
½ sweet onion, diced
½ green bell pepper, diced
2 stalks celery, diced
1 (16 ounce) can sliced mushrooms, drained
1 pound ground turkey
1 (8 ounce) can tomato sauce
½ cup chili sauce

Nutrition Info

405.2 calories
carbohydrate: 30.2 g
cholesterol: 151.7 mg
fat: 19.9 g
fiber: 6.1 g
protein: 30.2 g
saturatedFat: 8.3 g
servingSize: -
sodium: 2082.7 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.

  3. Melt butter in a skillet over medium heat, cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture, shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl, pour over turkey loaf.

  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

Sauteed vegetables and oatmeal give this meatloaf a light texture and lots of flavor. No catsup invited.

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