Fajita Buddha Bowl recipe

All Recipes Best Recipe Main Dish Recipes Rice Beans and Rice Recipes

Ingredients

1 teaspoon coconut oil
1 cup frozen bell peppers
1 cup frozen corn
salt and ground black pepper to taste
2 cups refried beans
2 cups cooked brown rice
¼ cup guacamole

Nutrition Info

603.7 calories
carbohydrate: 109.1 g
cholesterol: 20.2 mg
fat: 11 g
fiber: 21.7 g
protein: 22.5 g
saturatedFat: 4.1 g
servingSize: -
sodium: 843.7 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat coconut oil in a skillet over medium heat, add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.

  2. Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.

Recipe Yield

2 servings

Recipe Note

This is a quick, easy, and tasty lunch to pack for work for the week. Each recipe makes 2 Buddha bowls! Top each with 2 tablespoons of hot sauce of your choice.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Fajita Buddha Bowl, simple recipe Fajita Buddha Bowl, recipe Fajita Buddha Bowl, recipe Fajita Buddha Bowl, Fajita Buddha Bowl recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe fajita, , easy recipes , baking , tasty recipe best recipes