Fajita Quesadillas recipe
All Recipes Best Recipe World Cuisine Recipes Latin American MexicanIngredients
- 2 tablespoons vegetable oil, divided ½ onion, sliced ½ green bell pepper, sliced salt to taste 4 flour tortillas ½ pound cooked steak, cut into 1/4-inch thick pieces 1 cup shredded Mexican cheese blend
Nutrition Info
- 551.9 caloriescarbohydrate: 40 gcholesterol: 79.4 mgfat: 31.1 gfiber: 2.7 gprotein: 28 gsaturatedFat: 13 gservingSize: -sodium: 761.7 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Fajita Quesadillas
Directions
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Heat 2 teaspoons oil in a 10-inch skillet over medium heat, cook and stir onion and green bell pepper in the hot oil until onions are softened, 5 to 10 minutes. Season mixture with salt and transfer to a bowl.
Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet, sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side. Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.