Name: Fajita-Style Vegan Tofu Burrito recipe
Ingredients: 2 tablespoons vegan margarine (such as Earth Balance®);½ yellow squash, thinly sliced;½ green bell pepper, diced;½ yellow onion, diced;½ cup diced jalapeno peppers;1 (12 ounce) package cubed tofu;3 tablespoons soy sauce;1 tablespoon garlic powder;5 flour tortillas;2 tablespoons vegan sour cream

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Ingredients

2 tablespoons vegan margarine (such as Earth Balance®) ½ yellow squash, thinly sliced ½ green bell pepper, diced ½ yellow onion, diced ½ cup diced jalapeno peppers 1 (12 ounce) package cubed tofu 3 tablespoons soy sauce 1 tablespoon garlic powder 5 flour tortillas 2 tablespoons vegan sour cream

Nutrition Info

356.5 calories carbohydrate: 44.9 g cholesterol: : - fat: 14.3 g fiber: 3.7 g protein: 13 g saturatedFat: 3.5 g servingSize: - sodium: 1081.5 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Directions

Melt margarine in a large nonstick skillet over medium heat. Add squash, bell pepper, onion, and jalapeno. Simmer to your desired level of doneness, 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through, about 2 minutes. Add soy sauce and garlic powder, cook about 5 minutes more.
Wrap tortillas in a moist paper towel and heat in the microwave on high until soft, about 30 seconds.
Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up, burrito-style.

Recipe Yield

5 burritos

Recipe Note

This is a very simple vegan burrito that has a very good fajita flavor.

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