Falck Fudge Frosting recipe

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Ingredients

2 cups white sugar
½ cup cocoa powder (such as Hershey's®)
½ cup butter
½ cup milk, divided
2 teaspoons vanilla extract

Nutrition Info

212.2 calories
carbohydrate: 35.8 g
cholesterol: 21.1 mg
fat: 8.4 g
fiber: 1.2 g
protein: 1.1 g
saturatedFat: 5.3 g
servingSize: -
sodium: 59.5 mg
sugar: 33.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir sugar, cocoa powder, butter, and 7 tablespoons milk together in a saucepan, bring to a boil. Cook, stirring constantly, at a boil for 2 minutes. Remove immediately and put saucepan in a sink with 1 inch cold water in it to cool the frosting. Add remaining milk and vanilla extract to the frosting, stir until thick.

Recipe Yield

12 servings

Recipe Note

For cakes. I personally like a 1 1/2 batch! Frost cake immediately to keep frosting from setting.

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