Fall Sangria recipe

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Ingredients

½ cup DeKuyper® Triple Sec
1 (750 milliliter) bottle dry white wine
3 cups apple cider
2 medium apples, cored and diced
2 medium oranges, cut into wedges
2 medium lemons, cut into wedges
3 cinnamon sticks
Ice
Soda water

Nutrition Info

Directions

  1. Add all ingredients except soda water into a large pitcher and stir to combine.

  2. Allow to sit in the refrigerator for 3 to 24 hours.

  3. Pour sangria and fruit into glasses with ice. Top with soda water.

Recipe Yield

6 cocktails

Recipe Note

Sangria isn't just for summer anymore! Mix together crisp apple cider, aromatic cinnamon, DeKuyper® Triple Sec, and white wine. Top it all off with soda water. The result? A light and delicious fall sangria cocktail you'll want to share with friends.

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