Family Favorite Apple Crisp recipe

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Ingredients

3 pounds apples - peeled, cored, and sliced
1 tablespoon butter, cut into small pieces
2 tablespoons lemon juice
1 cup all-purpose flour
1 cup rolled oats
1 ½ cups brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon salt
½ cup butter

Nutrition Info

403.5 calories
carbohydrate: 69.6 g
cholesterol: 34.3 mg
fat: 14.1 g
fiber: 5.8 g
protein: 3.6 g
saturatedFat: 8.4 g
servingSize: -
sodium: 392.9 mg
sugar: 44.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.

  2. Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs, spread over apples.

  3. Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.

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