Family-Favorite Gluten-Free Carrot Cake recipe
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- cooking spray 1 ½ cups white sugar ½ cup canola oil ½ cup applesauce 3 large eggs 2 cups gluten-free all-purpose baking flour (such as Cup4Cup™) 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla extract ½ teaspoon ground nutmeg 1 pound carrots, peeled and shredded
Nutrition Info
- 295.4 caloriescarbohydrate: 46.9 gcholesterol: 46.5 mgfat: 11.5 gfiber: 3.7 gprotein: 4.2 gsaturatedFat: 1.1 gservingSize: -sodium: 148.8 mgsugar: 28.7 gtransFat: : -unsaturatedFat: : -
Directions Family-Favorite Gluten-Free Carrot Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and line with parchment paper.
Mix sugar, oil, applesauce, and eggs together in a large bowl until well blended. Stir in flour, cinnamon, baking soda, vanilla extract, and nutmeg, mix well. Stir in shredded carrots and pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.