Family's Creamed Spinach recipe
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- 1 (10 ounce) can condensed cream of celery soup 1 tablespoon flour 4 tablespoons butter or margarine ½ teaspoon garlic salt or minced garlic salt and pepper to taste 2 (10 ounce) packages frozen spinach - thawed, drained and chopped 1 small onion, chopped
Nutrition Info
- 208.6 caloriescarbohydrate: 14.2 gcholesterol: 38.3 mgfat: 15.5 gfiber: 4.9 gprotein: 6.6 gsaturatedFat: 8.2 gservingSize: -sodium: 1096.9 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Family's Creamed Spinach
Directions
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Heat soup in a saucepan over medium heat. Stir in flour, butter, garlic salt, and salt and pepper.
Stir in spinach and onion, cook until onion softens, 7 to 10 minutes. Serve warm.