Famous Chicken Francaise recipe

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Ingredients

1 egg, beaten
½ lemon, juiced
1 cup all-purpose flour
1 pinch garlic powder
1 pinch paprika
6 skinless, boneless chicken breast halves
2 tablespoons butter
1 (14.5 ounce) can chicken broth
1 lemon, juiced
6 slices lemon, for garnish
2 sprigs fresh parsley, for garnish

Nutrition Info

268.5 calories
carbohydrate: 21.4 g
cholesterol: 111.1 mg
fat: 6.7 g
fiber: 2.9 g
protein: 31.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 412.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.

  2. Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.

  3. In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.

Recipe Yield

6 servings

Recipe Note

Chicken with lemon juice, egg, butter and garlic. C'est magnifique!

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