Famous Restaurant Alfredo Sauce recipe

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Ingredients

½ cup butter
¾ cup cream cheese
¾ cup half-and-half
1 pinch garlic salt, or to taste
lemon pepper to taste
1 (16 ounce) package dry fettuccine pasta

Nutrition Info

821.1 calories
carbohydrate: 85.8 g
cholesterol: 125.6 mg
fat: 46 g
fiber: 3.9 g
protein: 20 g
saturatedFat: 27.9 g
servingSize: -
sodium: 399 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.

  2. Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.

Recipe Yield

4 servings

Recipe Note

This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.

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