Fancy Pants Pretzel Pizzas recipe

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Ingredients

12 Original Snack Factory® Pretzel Crisps®
¼ cup shredded mozzarella cheese
⅛ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon olive oil
1 link sweet Italian chicken sausage, thinly sliced, or more as needed
12 long fresh chives for tying
1 cup pizza sauce, purchased or homemade, heated

Nutrition Info

97.6 calories
carbohydrate: 8.9 g
cholesterol: 10 mg
fat: 4.7 g
fiber: 0.9 g
protein: 4.7 g
saturatedFat: 1.8 g
servingSize: -
sodium: 449.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat broiler to high. Line a baking sheet with aluminum foil. Arrange Pretzel Crisps® on foil.

  2. Combine mozzarella, Parmesan, and parsley in a small bowl. Carefully top each crisp with about 1 teaspoon of the mixture. Place pan under broiler, broil until cheese is warm and beginning to melt, about 30 seconds to 1 minute. Watch carefully so they don't burn.

  3. Heat a skillet over medium-high heat. Add oil and sausage. Cook and stir until sausage is nicely browned on both sides, 1 to 2 minutes. Remove from heat.

  4. Top the cheese on each Pretzel Crisp® with a piece of sausage. Carefully wrap a chive around the middle of the crisp tying it into a knot. Cut off any excess chive and place on your serving platter. Serve immediately with pizza sauce for dipping.

Recipe Yield

12 mini pizzas

Recipe Note

Kick up your Pretzel Crisps® by turning them into perfect little healthy pizza bites! Topped with a mixture of cheese and chicken sausage and carefully wrapped in chives these are sure to impress.

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