Fantastic Fennel Bruschetta recipe

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Ingredients

6 large tomatoes, diced
½ large sweet Bermuda onion, diced
2 cloves garlic, minced
1 ½ tablespoons fennel seed
⅓ cup minced fresh basil
⅓ cup extra-virgin olive oil
salt and pepper to taste
1 (20 ounce) loaf French bread, sliced 1/2-inch thick
¼ cup extra-virgin olive oil, for brushing

Nutrition Info

153.2 calories
carbohydrate: 18.6 g
cholesterol: : -
fat: 7.2 g
fiber: 1.6 g
protein: 3.9 g
saturatedFat: 1.1 g
servingSize: -
sodium: 185.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix together the tomatoes, onion, garlic, fennel seed, basil, 1/3 cup olive oil, salt, and pepper. Chill for at least 1 hour to blend the flavors.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Brush both sides of bread slices with some of the 1/4 cup of olive oil, place slices onto a baking sheet. Toast the bread until golden brown and crunchy on the outside, about 3 minutes per side. To serve, spoon the tomato mixture onto the toasted bruschetta and arrange on a serving platter.

Recipe Yield

20 servings

Recipe Note

This bruschetta is really delicious, a little different than the average bruschetta. It always gets devoured around my house, or wherever I take it. The fennel seed really makes the dish.

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