Fantastic Pie recipe
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- 1 ¼ cups all-purpose flour ⅔ cup butter, softened ¾ cup chopped pecans 1 (8 ounce) package cream cheese, softened 1 ½ cups confectioners' sugar 1 ½ cups nondairy whipped topping 1 (5 ounce) package instant lemon pudding mix 3 cups cold milk 1 ½ cups frozen whipped topping
Nutrition Info
- 663.9 caloriescarbohydrate: 66.9 gcholesterol: 78.8 mgfat: 41.7 gfiber: 1.5 gprotein: 8.6 gsaturatedFat: 23.8 gservingSize: -sodium: 470.1 mgsugar: 33.3 gtransFat: : -unsaturatedFat: : -
Directions Fantastic Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together flour, softened butter, and 3/4 cup chopped nuts until a soft dough forms. Press dough into bottom and sides of a 9 inch deep-dish pie pan. Bake in preheated oven for 30 minutes. Allow to cool completely.
In a medium mixing bowl, beat together softened cream cheese and confectioners' sugar until fluffy. Fold in 1 1/2 cups nondairy whipped topping. Spread mixture into cooled crust.
In a medium bowl, whisk together pudding mix and cold milk until smooth. Allow to set up 5 minutes, then spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Refrigerate at least 2 hours before serving.