Name: Fantastically Easy Fennel Salad recipe
Ingredients: 1 bulb fennel - trimmed, halved, and very thinly sliced;2 cups cooked beets, diced;3 green onions, thinly sliced;1 tablespoon fresh lemon juice;olive oil, or to taste;½ cup chopped fresh parsley;½ teaspoon lemon zest;salt and ground black pepper to taste

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Ingredients

1 bulb fennel - trimmed, halved, and very thinly sliced 2 cups cooked beets, diced 3 green onions, thinly sliced 1 tablespoon fresh lemon juice olive oil, or to taste ½ cup chopped fresh parsley ½ teaspoon lemon zest salt and ground black pepper to taste

Nutrition Info

79.7 calories carbohydrate: 11.6 g cholesterol: : - fat: 3.7 g fiber: 3.8 g protein: 1.9 g saturatedFat: 0.5 g servingSize: - sodium: 188.8 mg sugar: 4.8 g transFat: : - unsaturatedFat: : -

Directions

Toss fennel, beets, and green onions together in a salad bowl. Drizzle lemon juice and olive oil over vegetables and sprinkle parsley and lemon zest on top. Season with salt and black pepper.

Recipe Yield

4 servings

Recipe Note

Bright and delicious summery salad. It is light, crunchy, and a perfect side to summer's outdoor meals. Best eaten at room temperature.

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