Farikal recipe

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Ingredients

8 ounces sliced lamb meat
1 head cabbage, cored and sliced
2 cups water
1 ½ tablespoons whole black peppercorns
salt to taste

Nutrition Info

123.2 calories
carbohydrate: 18.3 g
cholesterol: 21.6 mg
fat: 2 g
fiber: 7.9 g
protein: 11 g
saturatedFat: 0.7 g
servingSize: -
sodium: 70.3 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can. Tie the peppercorns into a small piece of cheesecloth, and place them in the center of the casserole. Pour the water over all, and cover with a lid.

  2. Bring to a boil, then simmer over low heat for 2 hours. Remove the package of peppercorns before serving.

Recipe Yield

4 servings

Recipe Note

This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley.

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