Farmer's Macaroni recipe

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Ingredients

1 (8 ounce) package elbow macaroni
1 tablespoon butter
1 onion, chopped
¼ pound chopped snow peas
¼ pound salami, sliced
black pepper to taste
4 eggs
2 cups sour cream
salt and pepper to taste

Nutrition Info

1364.8 calories
carbohydrate: 105.4 g
cholesterol: 545.2 mg
fat: 82.9 g
fiber: 6 g
protein: 49.9 g
saturatedFat: 43.1 g
servingSize: -
sodium: 1454.1 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Heat butter in a large skillet over medium heat. Saute onion until golden brown. Stir in snow peas and salami, and cook for 5 minutes. Season with pepper. In a small bowl, blend eggs and sour cream, pour over mixture in pan. Cook, stirring constantly, for 2 minutes, then toss with macaroni until evenly coated. Season with salt and pepper to taste.

Recipe Yield

2 servings

Recipe Note

One of my favorites. WARNING: You get addicted to this delicious pasta!

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