Farmer's Salad recipe

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Ingredients

1 head iceberg lettuce, torn into bite-sized pieces
1 head fresh broccoli florets
¾ cup mayonnaise
3 tablespoons white sugar
1 tablespoon distilled white vinegar
1 pound bacon

Nutrition Info

448.4 calories
carbohydrate: 10.2 g
cholesterol: 46.4 mg
fat: 42.2 g
fiber: 1.7 g
protein: 8.4 g
saturatedFat: 11 g
servingSize: -
sodium: 609 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, measure out 1 cup and set aside.

  2. In a large bowl, combine the lettuce and broccoli.

  3. Prepare the dressing by whisking together the salad dressing, sugar and vinegar.

  4. Pour dressing over lettuce mixture and toss evenly to coat. Sprinkle with bacon and refrigerate until chilled. Serve cold.

Recipe Yield

8 servings

Recipe Note

This is a great tasting salad that is easy to prepare. The main ingredients of lettuce, broccoli and bacon are normally on hand.

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