Name: Farro, Sausage, and Spinach Dinner recipe
Ingredients: ½ cup farro;1 cup pitted and sliced black cherries;¼ cup red wine;1 pinch salt;1 tablespoon olive oil;3 jalapeno chicken sausages, chopped;1 (8 ounce) package sliced fresh mushrooms;¼ cup dry white wine;5 cups baby spinach leaves;2 tablespoons chopped fresh parsley;2 ounces goat cheese, crumbled

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Ingredients

½ cup farro 1 cup pitted and sliced black cherries ¼ cup red wine 1 pinch salt 1 tablespoon olive oil 3 jalapeno chicken sausages, chopped 1 (8 ounce) package sliced fresh mushrooms ¼ cup dry white wine 5 cups baby spinach leaves 2 tablespoons chopped fresh parsley 2 ounces goat cheese, crumbled

Nutrition Info

365.1 calories carbohydrate: 30.4 g cholesterol: 64.2 mg fat: 16.5 g fiber: 2.3 g protein: 21 g saturatedFat: 5.8 g servingSize: - sodium: 865.3 mg sugar: 8.4 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Cook farro in the boiling water until tender, 20 to 30 minutes. Drain.
Cook and stir cherries in a small saucepan over medium-low heat until liquid is released, 5 to 7 minutes. Add red wine and 1 pinch salt, simmer until cherries soften and sauce is slightly reduced, 15 to 20 minutes. Remove from heat.
Heat olive oil in a frying pan, cook and stir sausage until browned, 5 to 10 minutes. Add mushrooms and a pinch salt. Cook and stir until liquid is released from mushrooms, about 5 minutes. Stir farro and white wine into mushroom mixture, cook until wine has evaporated, about 5 minutes.
Remove pan from heat. Add spinach, parsley, and cherry sauce, stir until spinach is slightly wilted. Stir in goat cheese until melted, toss well.

Recipe Yield

4 servings

Recipe Note

Farro, a cleaner nuttier taste from barley, pairs so well with jalapeno chicken sausage, black cherries, mushrooms, spinach, and goat cheese. Serve with toasted baguette. Wow! Who would have thunk it?

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