Fast and Easy Zucchini Soup recipe
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- 5 zucchini, sliced 5 cups water 7 cubes chicken bouillon 1 (8 ounce) package cream cheese, softened and cut into 4 sections
Nutrition Info
- 235.7 caloriescarbohydrate: 8.4 gcholesterol: 62.7 mgfat: 20.2 gfiber: 1.6 gprotein: 7.2 gsaturatedFat: 12.5 gservingSize: -sodium: 2205.4 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Fast and Easy Zucchini Soup
Directions
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Stir zucchini, water, and chicken bouillon cubes together in a stock pot, bring to a boil. Reduce heat to medium, place a cover on the pot, and simmer the mixture, stirring occasionally, until the zucchini is tender, about 20 minutes.
Drop cream cheese into the soup, cook and stir until the cheese melts, about 5 minutes.
Blend the soup with an immersion blender until smooth.