Fast Creamy Tomato Penne recipe
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Ingredients
- 1 (16 ounce) package penne pasta 2 tablespoons butter ¼ large white onion, chopped ½ large green bell pepper, finely chopped 1 pound ground pork 1 (16 ounce) jar spaghetti sauce 1 cup sour cream
Nutrition Info
- 913.2 caloriescarbohydrate: 101.2 gcholesterol: 116.4 mgfat: 39.7 gfiber: 7.2 gprotein: 39.2 gsaturatedFat: 18.6 gservingSize: -sodium: 594.5 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Fast Creamy Tomato Penne
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.
In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.