Fast Rice Pudding recipe

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Ingredients

2 cups cooked white rice
1 tablespoon ground cinnamon
1 (12 ounce) can evaporated milk
½ cup white sugar

Nutrition Info

423.6 calories
carbohydrate: 76.2 g
cholesterol: 32.9 mg
fat: 8.9 g
fiber: 1.6 g
protein: 10.6 g
saturatedFat: 5.3 g
servingSize: -
sodium: 121.5 mg
sugar: 44.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil, cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.

Recipe Yield

3 servings

Recipe Note

This is a simple and fast way to enjoy rice pudding.

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