Fava Bean Dip (Foul Mudammas) recipe
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- 1 (14.5 ounce) can fava beans, drained and rinsed 2 tablespoons extra-virgin olive oil 1 tablespoon tahini 1 tablespoon fresh lemon juice 1 large clove garlic, peeled 1 teaspoon shoyu (Japanese soy sauce) 1 teaspoon brown rice vinegar ½ teaspoon ginger juice ½ teaspoon hot chile oil
Nutrition Info
- 118.4 caloriescarbohydrate: 11.6 gcholesterol: : -fat: 6.4 gfiber: 2.9 gprotein: 3.7 gsaturatedFat: 0.9 gservingSize: -sodium: 184.6 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Fava Bean Dip (Foul Mudammas)
Directions
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Blend fava beans, olive oil, tahini, lemon juice, garlic, shoyu, brown rice vinegar, ginger juice, and chile oil in a blender on medium speed until smooth, about 5 minutes.