Fava Bean Hummus with Smoked Trout recipe

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Ingredients

1 loaf crusty whole-wheat bread, cut into 1/2-inch slices
2 cups cooked fava beans
½ cup olive oil
1 shallot, finely chopped
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon ground cumin
salt and ground black pepper to taste
1 cup mayonnaise
2 hard-boiled eggs, peeled and roughly chopped
4 cornichons, roughly chopped
½ cup packed chervil
1 tablespoon Dijon mustard
1 tablespoon salt-packed capers, rinsed
4 ounces smoked trout fillets, skinned
½ cup pickled red onions

Nutrition Info

227.7 calories
carbohydrate: 14.9 g
cholesterol: 29.9 mg
fat: 16 g
fiber: 2.6 g
protein: 6.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 382.4 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.

  2. Place fava beans, olive oil, shallot, lemon juice, garlic, and cumin in a food processor. Blend until smooth. Season with salt and pepper.

  3. Combine mayonnaise, eggs, cornichons, chervil, mustard, and capers in a small food processor. Whip until gribiche sauce is thoroughly combined.

  4. Bake bread in the preheated oven until lightly toasted, 5 to 7 minutes.

  5. Top bread with hummus, smoked trout, pickled onions, and the gribiche sauce.

Recipe Yield

20 servings

Recipe Note

A quick and easy favorite. This recipe features flaky smoked trout, creamy fava bean hummus, and topped with just a touch of tart pickled red onion.

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