Favorite Green Bean Casserole recipe

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Ingredients

2 (16 ounce) packages frozen cut green beans
1 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
1 (4 ounce) jar diced pimento peppers, drained
⅛ teaspoon ground black pepper
1 (2.8 ounce) can French-fried onions

Nutrition Info

144 calories
carbohydrate: 15.6 g
cholesterol: 1.2 mg
fat: 7.6 g
fiber: 3.2 g
protein: 2.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 339.8 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium saucepan over medium heat, place the green beans in water, and bring to a boil. Cover, and cook 6 minutes, until tender. Remove from heat, and drain.

  3. In an 8x8 inch baking dish, mix together the cream of mushroom soup, milk, pimentos, and pepper. Stir in the green beans. Sprinkle with French-fried onions.

  4. Bake, uncovered, 30 to 40 minutes in the preheated oven, until the casserole is hot and bubbly in the center.

Recipe Yield

8 servings

Recipe Note

Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.

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