Favorite Mexicorn Chip Dip recipe
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2 (11 ounce) cans Mexican-style corn with red and green peppers, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup mayonnaise
1 cup shredded Cheddar cheese
Nutrition Info
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255.1 calories
carbohydrate: 12.9 g
cholesterol: 20.2 mg
fat: 21.2 g
fiber: 1.9 g
protein: 4.8 g
saturatedFat: 5 g
servingSize: -
sodium: 647 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -
Directions Favorite Mexicorn Chip Dip
Directions
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Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.