Favorite Mexicorn Chip Dip recipe

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Ingredients

2 (11 ounce) cans Mexican-style corn with red and green peppers, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup mayonnaise
1 cup shredded Cheddar cheese

Nutrition Info

255.1 calories
carbohydrate: 12.9 g
cholesterol: 20.2 mg
fat: 21.2 g
fiber: 1.9 g
protein: 4.8 g
saturatedFat: 5 g
servingSize: -
sodium: 647 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.

Recipe Yield

10 servings

Recipe Note

A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make.

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