Favorite Nut Bread recipe

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Ingredients

8 ounces cream cheese, softened
⅓ cup white sugar
3 eggs
½ cup vegetable oil
½ cup milk
1 teaspoon lemon zest
2 ¼ cups all-purpose flour
⅓ cup white sugar
⅓ cup packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts

Nutrition Info

385.3 calories
carbohydrate: 37.4 g
cholesterol: 68.1 mg
fat: 23.8 g
fiber: 1.3 g
protein: 7.3 g
saturatedFat: 6.5 g
servingSize: -
sodium: 378.7 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

  2. Beat cheese, 1/3 cup sugar, and 1 egg together well. Set aside.

  3. Beat remaining 2 eggs in mixing bowl until frothy. Mix in oil, milk, and lemon rind.

  4. In another bowl measure in flour, 1/3 cup sugar, brown sugar, soda, salt, walnuts. Stir to mix well. Pour all at once into mixing bowl. Stir with milk batter until moistened. Spoon 1/2 batter into greased 9x5x3 inch loaf pan. Spoon on cheese mixture. Cover with remaining batter by dropping small spoonfuls here and there.

  5. Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 15 minutes in pan before turning out very carefully to rack.

Recipe Yield

1 -9x5x3 inch loaf

Recipe Note

This loaf has a superb flavor.

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