Fennel and Celery Salad recipe

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Ingredients

3 stalks celery, thinly sliced on the diagonal
1 fennel bulb - trimmed, cored and thinly sliced
⅓ red onion, thinly sliced
1 tablespoon chopped fresh parsley
1 lemon, juiced
2 tablespoons olive oil, or more to taste
salt and ground black pepper to taste

Nutrition Info

80.6 calories
carbohydrate: 6.3 g
cholesterol: : -
fat: 6.9 g
fiber: 2.5 g
protein: 0.9 g
saturatedFat: 1 g
servingSize: -
sodium: 75.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine celery, fennel, and red onion in a bowl. Mix in parsley. Add lemon juice, olive oil, salt, and pepper. Mix together and let sit for 2 hours or more for flavors to develop.

Recipe Yield

4 servings

Recipe Note

Celery meets fennel, red onion, and parsley in this crunchy, refreshing salad dressed with lemon juice and olive oil. Chill for a few hours for best results.

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