Fennel and Mandarin Salad recipe

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Ingredients

1 fennel bulb, trimmed and diced
1 (10 ounce) can mandarin orange segments
2 tablespoons olive oil
2 tablespoons white wine vinegar
salt and ground black pepper to taste

Nutrition Info

208.3 calories
carbohydrate: 22.1 g
cholesterol: : -
fat: 13.8 g
fiber: 4.6 g
protein: 2.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 69.8 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the fennel and mandarin oranges with a tablespoon of the juice from the canned oranges in a bowl. Add the olive oil and vinegar. Season with salt and pepper, stir. Allow to sit 10 to 15 minutes before serving.

Recipe Yield

2 servings

Recipe Note

This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!

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