Fennel Apple Salad recipe
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- 1 bulb fennel, thinly sliced 1 medium apple, cut into matchsticks 1 clementine (Mandarin orange) - peeled, segmented, and segments cut in half ¼ cup pitted kalamata olives, sliced 1 cup thinly sliced Swiss chard ¼ cup chopped fresh basil ¼ cup chopped fresh flat-leaf parsley 1 lemon, juiced 2 tablespoons orange juice 1 tablespoon Dijon mustard ½ teaspoon celery seed ½ teaspoon dried oregano sea salt to taste 1 pinch freshly ground black pepper to taste ¼ cup extra virgin olive oil
Nutrition Info
- 215.6 caloriescarbohydrate: 18.1 gcholesterol: : -fat: 16.7 gfiber: 4.9 gprotein: 2 gsaturatedFat: 2.3 gservingSize: -sodium: 365.3 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Fennel Apple Salad
Directions
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Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl.
Scatter basil and parsley atop fennel salad.
Whisk lemon juice, orange juice, Dijon mustard, celery seed, oregano, salt, and black pepper together in a bowl.
Slowly drizzle olive oil into lemon juice mixture while whisking vigorously to combine dressing.
Pour dressing over salad, toss to combine.