Fennel-Celery Salad recipe

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Ingredients

1 tart apple, peeled and sliced
3 tablespoons lime juice
1 bulb fennel, cored and thinly sliced crosswise
1 stalk celery, sliced
6 tablespoons olive oil
salt and freshly ground black pepper to taste
2 tablespoons walnuts, roasted and chopped

Nutrition Info

487.5 calories
carbohydrate: 21.6 g
cholesterol: : -
fat: 45.7 g
fiber: 6.1 g
protein: 3 g
saturatedFat: 6.1 g
servingSize: -
sodium: 156.5 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drizzle apple slices with a little lime juice immediately after slicing. Stir remaining lime juice, olive oil, salt, and pepper together in a bowl. Add fennel, celery, and apple and mix well. Sprinkle with walnuts and serve immediately.

Recipe Yield

2 servings

Recipe Note

This is a great refreshing salad for 2, but you can easily double or triple it. Walnuts add crunch.

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