Fennel Soup recipe

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Ingredients

¼ cup butter
5 fennel bulbs, trimmed and quartered
1 (32 fluid ounce) container vegetable broth
salt and pepper to taste

Nutrition Info

222.4 calories
carbohydrate: 26.3 g
cholesterol: 30.5 mg
fat: 12.6 g
fiber: 10.1 g
protein: 4.7 g
saturatedFat: 7.3 g
servingSize: -
sodium: 693.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a large skillet over medium heat. Add the quartered fennel bulbs, cook and stir until golden brown, about 10 minutes. Pour in the broth, and simmer until fennel is tender, about 15 more minutes. Ladle into soup bowls, and season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!

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