Festive Holiday Cranberry Relish recipe

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Ingredients

1 (12 ounce) package frozen cranberries
2 cups white sugar
½ cup freshly squeezed orange juice
¼ cup water
¼ cup freshly squeezed lime juice
1 teaspoon grated orange zest
1 teaspoon grated lime zest
1 pinch grated orange zest

Nutrition Info

111 calories
carbohydrate: 28.7 g
cholesterol: : -
fat: : -
fiber: 1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 0.7 mg
sugar: 26.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan, bring to a boil. Reduce heat to low, cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.

  2. Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.

Recipe Yield

2 cups

Recipe Note

This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.

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