Festive Olive and Cheese Appetizer recipe

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Ingredients

24 sprigs fresh rosemary
12 ounces marinated mozzarella balls, drained
½ cup pitted Castelvetrano olives, rinsed and dried
¼ cup pitted Kalamata olives, rinsed and drained
¼ cup sugar plum tomatoes
toothpicks

Nutrition Info

196.3 calories
carbohydrate: 3.6 g
cholesterol: 40.5 mg
fat: 15.3 g
fiber: 0.6 g
protein: 12.6 g
saturatedFat: 8.5 g
servingSize: -
sodium: 636.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.

  2. Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.

Recipe Yield

6 servings

Recipe Note

This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!

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