Feta and Olive Meatballs recipe

All Recipes Best Recipe Meat and Poultry Recipes Lamb Ground

Ingredients

1 pound ground lamb
½ cup chopped fresh parsley
2 tablespoons finely chopped onion
½ cup crumbled feta cheese
½ cup chopped green olives
2 eggs
1 teaspoon Italian seasoning

Nutrition Info

185.4 calories
carbohydrate: 1.5 g
cholesterol: 98.5 mg
fat: 13.7 g
fiber: 0.4 g
protein: 13.8 g
saturatedFat: 6.1 g
servingSize: -
sodium: 482.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat your oven's broiler.

  2. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.

  3. Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

Recipe Yield

8 servings

Recipe Note

These baked, ground lamb meatballs are flavored with feta and green olives.

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