Feta and Roasted Red Pepper Dip recipe

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Ingredients

1 roasted red bell pepper
1 clove garlic, minced
8 ounces feta cheese
¼ cup plain yogurt
1 pinch cayenne pepper, or to taste

Nutrition Info

95.9 calories
carbohydrate: 2.8 g
cholesterol: 29.4 mg
fat: 7.1 g
fiber: 0.1 g
protein: 5.3 g
saturatedFat: 5 g
servingSize: -
sodium: 414.6 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the roasted pepper, garlic, feta cheese, yogurt, and cayenne pepper into a blender. Cover, and blend until smooth.

Recipe Yield

1 3/4 cups

Recipe Note

Trying to recreate a feta dip we like from a local Greek restaurant, I ran across a recipe similar to this on the internet and adjusted it to come up with this. Eat with tortilla chips or pita bread or cut up veggies.

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